User:SoupTeam/Lydia's Cabbage Soup w/ meat

recipe
~4 gallons soup, 50-10 oz servings


 * 3 heads of cabbage
 * 7 onions
 * 3 cups raisins
 * 6 lbs ground beef
 * 4 lg cans crushed tomaotes
 * 4 lemons
 * 4 tbs. honey
 * 4 tbs carraway seeds
 * 4 tbs cider vinegar
 * 1/2 cup olive oil
 * salt and pepper
 * water/stock to cove

Saute cabbage, onions and caraway until cabbage is translucent. Add water and other ingredients. Cook ground beef separately,drain grease then add. Simmer until cabbage is tender.