User:SoupTeam/Lydia's Cabbage Soup w/ meat: Difference between revisions
Jump to navigation
Jump to search
Perilwinkle (talk | contribs) No edit summary |
Perilwinkle (talk | contribs) No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
==Lydia's Cabbage Soup w/ meat== | ==Lydia's Cabbage Soup w/ meat (no dairy)== | ||
| Line 5: | Line 5: | ||
===recipe=== | ===recipe=== | ||
~4 gallons soup, 50-10 oz servings | |||
:3 heads of cabbage | :3 heads of cabbage | ||
Latest revision as of 18:24, 8 December 2011
Lydia's Cabbage Soup w/ meat (no dairy)
soupTeam: Peri, Tim and George Z
recipe
~4 gallons soup, 50-10 oz servings
- 3 heads of cabbage
- 7 onions
- 3 cups raisins
- 6 lbs ground beef
- 4 lg cans crushed tomaotes
- 4 lemons
- 4 tbs. honey
- 4 tbs carraway seeds
- 4 tbs cider vinegar
- 1/2 cup olive oil
- salt and pepper
- water/stock to cove
Saute cabbage, onions and caraway until cabbage is translucent. Add water and other ingredients. Cook ground beef separately,drain grease then add. Simmer until cabbage is tender.